Atlas Of Wine.

Comprehensive Overview of "The World Atlas of Wine" by Hugh Johnson and Jancis Robinson

Key Themes:

1. Wine Geography: The book emphasizes the geographical aspect of wine, highlighting the unique characteristics of various wine regions around the world. It uses detailed cartography to give wine a sense of place, which was a pioneering approach in the field of wine literature.
2. Global Wine Scene: The atlas covers the global wine scene, including updates on new and emerging regions, as well as those that have long been under the radar. It provides a broad scope of wine regions, with a focus on Europe, North America, and other significant wine-producing areas.
3. Climate Change and Financial Aspects: The eighth edition includes new sections on climate change and financial aspects of wine, reflecting the evolving global wine landscape.
4. Wine Production and Viticulture: The front section of the atlas offers a succinct yet detailed introduction to winemaking and viticulture, making it an essential resource for wine students and enthusiasts.

Plot Summary: The book is structured to provide a comprehensive overview of the world of wine. It begins with an introduction that sets the stage for understanding the complexities of wine production and its geographical context. The main body of the book is divided into sections that cover various wine regions, each with its unique characteristics, climate, soil conditions, and notable wines. The atlas includes beautiful photography, illustrations, and over 230 maps, with 20 new maps added in the eighth edition to reflect the latest developments in the global wine scene.

Critical Reception: The "World Atlas of Wine" has received widespread critical acclaim across various publications.

• Eric Asimov, New York Times: "The World Atlas of Wine is the single most important reference book on the shelf of any wine student."
• Edward Deitch, NBC/today.com: "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge."
• Dave McIntyre, Washington Post: "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved."
• Andrew Jefford, Decanter: "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one."
• Food & Wine: "A masterwork and a must-have."

The book has won several awards, including the Andre Simon Award for Best Drinks Book of 2019 and was shortlisted for the Louis Roederer Wine Book of the Year 2020.

Overall, "The World Atlas of Wine" is considered an essential reference work for anyone interested in wine, providing a detailed and authoritative guide to the world of wine.