Martha Stewart's Cookies
The Very Best Treats to Bake and to Share: A Baking Book
Does not imply availability
Description
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
AI Overview
Overview of "Martha Stewart's Cookies"
Title: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Author: Martha Stewart Living Magazine
Publication Date: 2008
Key Themes:
- Variety of Cookies: The book features 175 cookie recipes and variations, showcasing a wide range of flavors and textures. These include traditional favorites like chocolate chip and oatmeal raisin, as well as unique treats such as Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways[3].
- Organization by Texture: The recipes are cleverly organized by texture, including Light and Delicate, Rich and Dense, Chunky and Nutty, Soft and Chewy, Crisp and Crunchy, Crumbly and Sandy, and Cakey and Tender[3].
- Baking Tips and Techniques: The book is rich with helpful tips and techniques for baking, decorating, and storing cookies. It also includes lovely gift-packaging ideas in the distinctive Martha Stewart style[2][3].
Plot Summary: The book is a comprehensive guide to baking a variety of cookies. Each recipe is accompanied by a lush, full-color photograph, allowing readers to visualize the final product. The book covers a range of cookie types, from basic drop and bar cookies to more complex creations that require special equipment or techniques[2][3].
Critical Reception:
- Average Rating: The book has an average rating of 4.2 out of 5 stars on Barnes & Noble, based on 45 reviews[3].
- Positive Reviews: Reviewers praise the book for its beautifully designed layout, unique content organization, and the inclusion of helpful tips and techniques. Many appreciate the variety of recipes and the ability to picture-peruse the cookies before deciding which ones to make[2][3].
- Minor Criticisms: Some reviewers mention that Martha Stewart's emphasis on using the best ingredients can make the recipes more expensive. However, many note that grocery store brand ingredients can often be substituted with little or no compromise on cookie quality[2].
Overall, "Martha Stewart's Cookies" is a highly regarded baking book that offers a diverse collection of cookie recipes, beautifully presented and rich in helpful tips and techniques.