Nutrition
Unknown
By: Paul M. Insel, R. Elaine Turner, Don Ross
Nutrition, Third Edition, Fully Integrates Mypyramid And The 2005 Dietary Guidelines. The Third Edition Is Current, Accurate, And Offers A Balanced Presentation Of Behavioral Change And The Science Of Nutrition. It Covers Topics And Issues That Concern Students And Encourages Them To Actively Participate And Think About How The Material They'Re Reading Relates To Their Own Lives. Nutrition, Third Edition, Covers Important Biological And Physiological Phenomena, Including Emulsification, Glucose Regulation, Digestion And Absorption, And Fetal Development As Well As Familiar Topics Such As Nutritional Supplements, Weight Management, And Exercise.
AI Overview
The book "Nutrition" by Paul M. Insel, R. Elaine Turner, and Don Ross is a comprehensive textbook designed for students, particularly those on a non-majors level. Here is a detailed overview of the book:
Key Themes
- Behavioral Change and Personal Decision Making: The book emphasizes the importance of behavioral change and personal decision making in nutrition. It provides students with tools to understand how their nutritional behaviors influence their lifelong personal health.
- Current Scientific Concepts: The text covers a wide range of current scientific concepts in nutrition, including digestion, metabolism, and chemistry. This ensures that students receive a balanced and up-to-date education in the field.
- Scientific Building Blocks of Nutrition: The book focuses on the central topics and scientific building blocks of nutrition, making it accessible and compact for students to understand the fundamental principles of nutrition.
Plot Summary
The book does not have a narrative plot but rather a structured approach to teaching nutrition. It is organized to introduce students to the basics of nutrition, covering topics such as digestion, metabolism, and the chemistry of nutrients. The text is designed to be student-friendly, making it easy for non-majors to grasp the concepts.
Critical Reception
While there is no specific critical reception available in the sources provided, the book's reputation can be inferred from its use in educational settings and its availability through various academic platforms. The book is widely recognized for its balanced coverage of behavioral change and the science of nutrition, making it a reliable resource for students and educators alike.
Editions
There are multiple editions of the book, including "Nutrition: 2002" which is noted for its current and accurate coverage of the subject matter. Another edition, "Discovering Nutrition," is also available, emphasizing the life and times of nutritional concepts and their practical applications.
In summary, "Nutrition" by Paul M. Insel, R. Elaine Turner, and Don Ross is a comprehensive textbook that focuses on behavioral change, personal decision making, and current scientific concepts in nutrition. It is designed to be accessible and informative for students, particularly those on a non-majors level.