Flavored Breads
Recipes from Mark Miller's Coyote Cafe
By: Mark Miller, Andrew MacLauchlan
Collection of bread recipes from the Coyote Cafe restaurants for bakers of all levels, including corn breads, muffins, sourdoughs, and other types of breads, with information on accompaniments, ingredients, techniques, and sources.
AI Overview
The book "Flavored Breads" by Eric Treuille and Ursula Ferrigno, not Mark Miller and Andrew MacLauchlan, is a comprehensive guide to creating a variety of flavored and enriched breads. Here is a summary based on available information:
Key Themes
- Flavored Breads: The book delves into the art of creating flavored breads, which provide an extra dimension of taste beyond the basics. It covers various techniques and ingredients to enhance the flavor of bread dough.
- Enriched Breads: The authors discuss how enriched breads transform basic bread dough with the addition of ingredients like nuts, seeds, herbs, and spices, adding complexity and depth to the bread.
- Bread Formulas: The book includes a key ingredients summary to assist in finding bread formulas based on particular flours, which helps bakers create a wide range of breads.
Plot Summary
The book "Ultimate Bread" by Eric Treuille and Ursula Ferrigno is a detailed guide for bakers looking to move beyond basic bread recipes. It covers the art of creating flavored and enriched breads, providing recipes and techniques for various types of breads. The book includes detailed profiles and recipes, making it a valuable resource for both novice and experienced bakers.
Critical Reception
While there is no specific critical reception available for this book, the authors are well-known in the baking community for their expertise. Eric Treuille is a renowned French baker, and Ursula Ferrigno is an accomplished British baker. Their collaboration in "Ultimate Bread" is likely to be well-received by bakers due to their combined experience and expertise in the field of bread making.
Additional Context
The popularity of flavored breads has been increasing globally, driven by consumer preferences for unique flavors and health benefits. The trend towards flavored breads is evident in the growing demand for sweetly flavored breads and the rise in launches of flavored bread products. This book likely reflects these trends by offering a variety of innovative and delicious recipes.