By: Clarence Holbrook Carter, Visual Arts Center of New Jersey, Hughie Lee-Smith, New Jersey Center for Visual Arts
The book "Food for Thought" is not a written work but rather an exhibition title curated by the Visual Arts Center of New Jersey (VACNJ). The exhibition, which took place from March 21 to May 2, 1999, featured the works of two master painters: Clarence Holbrook Carter and Hughie Lee-Smith. Here is a comprehensive overview of the exhibition:
The exhibition did not have a narrative plot but rather presented a collection of artworks by Clarence Holbrook Carter and Hughie Lee-Smith. The works included a variety of styles and themes, reflecting the artists' individual perspectives and experiences.
While there is no specific critical reception for the book "Food for Thought" as it is an exhibition, the curators Nancy Cohen and Perijane were involved in the project. The exhibition likely received reviews and critiques from art critics and enthusiasts, but detailed critical reception is not available in the provided sources.
The exhibition "Food for Thought" provided an opportunity to explore the artistic contributions of these two significant figures in American art, offering insights into their creative processes and styles.