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Cover of Nutrition in Pediatrics

Nutrition in Pediatrics

Basic Science and Clinical Application

By: W. Allan Walker, Christopher P. Duggan, John B. Watkins

ISBN: 9781550092264

Designed for paediatricians, dieticians, paediatric gastroenterologists, family practitioners, and medical students, this text covers all aspects of paediatric nutrition, including general principles, pathophysiology, clinical conditions and definitive treatment.

Format: BOOK
Publisher: Pmph-usa
Pages: 1130
Published: 2003
Language: en

AI Overview

The book "Nutrition in Pediatrics: Basic Science, Clinical Applications" by W. Allan Walker, Christopher P. Duggan, and John B. Watkins is a comprehensive resource on pediatric nutrition. Here is a detailed overview:

Key Themes

  1. Pediatric Nutrition Fundamentals:

    • The book provides a foundational understanding of pediatric nutrition, covering general concepts, physiology, and pathophysiology relevant to children’s nutritional needs.

  2. Obesity and Nutrition:

    • It includes an expanded section on pediatric obesity, addressing epidemiology, pathophysiology, assessment, and treatment.

  3. Specific Nutritional Conditions:

    • The text includes new chapters on celiac disease, food allergies, and iron deficiency, providing in-depth information on these critical conditions.

  4. International Nutrition:

    • The book covers international nutrition, focusing on low- and middle-income countries, highlighting the unique nutritional challenges faced by these populations.

  5. Nutritional Support:

    • It discusses the approach to nutritional support, including perinatal nutrition and nutritional aspects of specific disease states.

Plot Summary

The book is divided into seven sections:

  1. General Concepts in Pediatric Nutrition
  2. Physiology and Pathophysiology
  3. Perinatal Nutrition
  4. Obesity
  5. Nutrition in Low- and Middle-Income Countries
  6. Nutritional Aspects of Specific Disease States
  7. Approach to Nutritional Support

Each section is designed to provide a comprehensive understanding of pediatric nutrition from basic science to clinical applications. The text is structured to be accessible to both healthcare professionals and students in the field of pediatrics.

Critical Reception

The book has received positive reviews for its comprehensive and accessible approach to pediatric nutrition. The third edition, published in 2003, was noted for its importance in addressing the lack of teaching on nutrition in undergraduate medical courses. The fifth edition, published in 2016, continues this tradition with updated chapters and expanded sections on critical topics like pediatric obesity and international nutrition.

Publication Details

  • Publication Year: 2016 (5th edition)
  • Authors: W. Allan Walker, Christopher P. Duggan, John B. Watkins
  • Publisher: People's Medical Publishing House
  • ISBN: 978-1-60-795180-3
  • Pages: 1280
  • Platform: OvidSP

Overall, "Nutrition in Pediatrics" is a seminal work in the field, providing a thorough understanding of pediatric nutrition that is essential for healthcare professionals and students alike.