
By: 陈耀星
本书按系统叙述猪体各器官的一般形态,结构及位置关系,精选500幅高清晰原色解剖标本图片,并编排了部分局部典型的CT图像,以适应兽医影像诊断学需要.内容包括:体表结构与被皮系统,骨骼系统,肌肉系统,消化系统,呼吸系统,泌尿系统等.
The book "猪解剖学与组织学彩色图谱" (Pig Anatomy and Histology Color Atlas) by 陈耀星 (Chen Yaoxing) and 王子旭 (Wang Zixu) is a comprehensive textbook that systematically introduces the anatomy and histology of pigs. Here is a detailed overview of the book:
The book is divided into 13 chapters, each focusing on a specific system of the pig's body. It systematically describes the gross anatomy and histology of various organs and tissues, providing a detailed and comprehensive overview of the subject. The chapters cover topics such as the skeletal, muscular, nervous, circulatory, respiratory, digestive, urinary, and reproductive systems, among others.
While specific critical reviews are not provided in the search results, the book's comprehensive nature and high-quality illustrations suggest it would be a valuable resource for researchers, students, and professionals in the fields of veterinary medicine, animal science, and related disciplines.
The book is available on various platforms, including WeRead, China Book Network, and Taobao, with prices ranging from ¥37.64 to ¥287.15, depending on the seller and any promotions.