Domácí kuchařka

"Domácí kuchařka" (Home Cook) by Oldřich Dufek, Milena Dufková, and Jiří Poláček (photographer) is a Czech cookbook published in 1990 by Svépomoc. Here is a comprehensive overview of the book:

Key Themes

• Czech Cuisine: The book focuses on traditional Czech recipes, highlighting the country's rich culinary heritage.
• Home Cooking: The title "Domácí kuchařka" emphasizes the importance of home cooking, providing recipes suitable for everyday meals.
• Seasonal Recipes: The cookbook likely includes recipes that are seasonal, reflecting the availability of ingredients in Czech cuisine.

Plot Summary

Since "Domácí kuchařka" is a cookbook, it does not have a narrative plot. Instead, it presents a collection of recipes with detailed instructions and ingredients. The book is structured to guide readers through various traditional Czech dishes, from appetizers to desserts.

Critical Reception

While specific critical reviews are not readily available, the book's popularity and availability suggest positive reception among Czech cookbook enthusiasts. The fact that it has been listed on multiple online marketplaces and described as "velmi pěkné" (very nice) in some listings indicates a positive assessment of its content and presentation.

Additional Information

• Authors and Contributors:

  • Oldřich Dufek: The primary author, contributing to the recipe selection and content.
  • Milena Dufková: Co-author, likely involved in the preparation and presentation of the recipes.
  • Jiří Poláček: Photographer, responsible for the visual elements of the cookbook.

• Publication Details:

  • Publisher: Svépomoc (Praha)
  • Year of Publication: 1990
  • Format: Brožovaná (brochure format)
  • Number of Pages: 185 pages

• Availability:

  • The book is available on various online marketplaces, including Antikavion.cz, Knihobot.cz, and Trh knih.

In summary, "Domácí kuchařka" is a comprehensive guide to traditional Czech home cooking, offering a variety of recipes and culinary insights. Its popularity and availability indicate a well-regarded contribution to Czech culinary literature.