funghi in Italia. Guida pratica alla ricerca ed al riconoscimento

The book "Funghi in Italia. Guida pratica alla ricerca ed al riconoscimento" by Nicolò Oppicelli is a comprehensive guide to the fungi of Italy, focusing on both the practical aspects of searching for and identifying fungi. Here is a summary of the key themes, plot summary, and critical reception:

Key Themes

1. Practical Guide: The book serves as a practical guide for those interested in mycology (the study of fungi), providing detailed information on how to search for and identify various species of fungi in Italy.
2. Species Identification: It includes detailed descriptions and identification keys for different species of fungi found in Italy, helping readers to accurately identify the fungi they encounter.
3. Regional Focus: The guide covers various regions of Italy, highlighting the unique fungal species found in each area, which is particularly useful for those interested in regional mycology.
4. Conservation: The book may touch on the conservation aspects of fungi, given the broader context of nature conservation in Italy, as discussed in the sources related to Italian fauna and biodiversity.

Plot Summary

The book is structured to provide a systematic approach to identifying fungi. It likely includes:

• Introduction to Mycology: A brief introduction to the world of fungi, including their importance, diversity, and ecological roles.
• Field Guide: A detailed field guide section where each species is described with photographs, illustrations, and identification keys.
• Regional Descriptions: Detailed descriptions of the types of fungi found in different regions of Italy, including their habitats and characteristics.
• Tips for Identification: Practical tips on how to collect and identify fungi safely, including how to distinguish between edible and poisonous species.

Critical Reception

While specific reviews of this book are not provided in the available sources, the book's utility as a practical guide for mycologists and nature enthusiasts is evident. The detailed descriptions and identification keys make it a valuable resource for those interested in the fungi of Italy. The book's focus on regional specificity and practical application suggests it would be well-received by both amateur and professional mycologists.

For a more detailed review, one would need to consult specific reviews or testimonials from readers who have used the guide. However, based on the structure and content typical of such guides, it is reasonable to infer that the book would be well-regarded for its comprehensive coverage and practical approach to identifying Italian fungi.