Gastronomisch kookboek voor de magnetron

The book "Gastronomisch kookboek voor de magnetron" (Gastronomic Cookbook for the Microwave) by Frédéric Lebain is a comprehensive guide to cooking using a microwave oven. Here is a detailed overview:

Key Themes

1. Microwave Cooking Techniques: The book focuses on various techniques and methods for cooking a wide range of dishes using a microwave oven. It covers basic to advanced recipes, providing detailed instructions and tips.
2. Diverse Recipes: The cookbook includes a variety of recipes, from simple snacks and meals to more complex dishes. It caters to different tastes and dietary needs, including vegetarian and possibly some international cuisine.
3. Illustrations and Photos: Each recipe is illustrated with 12 clear, step-by-step photos, making it easier for readers to follow along and understand the cooking process.

Plot Summary

The book does not have a narrative plot in the traditional sense. Instead, it is structured as a collection of recipes, each with its own set of instructions and accompanying photos. The recipes are organized in a logical manner, often by course or type of dish, making it easy for readers to find what they are looking for.

Critical Reception

While there is no extensive critical review available in the sources provided, the book's popularity and the fact that it has been published by a reputable publisher suggest that it has been well-received by the culinary community. The inclusion of detailed photos and the variety of recipes likely contribute to its appeal.

Publication Details

• Publication Date: 1995
• Publisher: Ars Scribendi
• Edition: ADC edition
• Language: Dutch
• Pages: 271 pages
• Authors: Frédéric Lebain, Jean-Paul Paireault, Caroline Steenvoorden-Winter, E.J. Cornelis

Availability

The book is available in various formats, including hardcover, and can be found through online retailers like Bol.com. It is also available digitally through platforms like Open Library.

In summary, "Gastronomisch kookboek voor de magnetron" by Frédéric Lebain is a practical and visually appealing cookbook that provides a comprehensive guide to microwave cooking. Its detailed instructions and illustrations make it a valuable resource for both beginners and experienced cooks.